Amount of Valine in Lamb, Australian, imported, fresh, separable fat, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, Australian, imported, fresh, separable fat, raw there is 0.338 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Lamb, Australian, imported, fresh, separable fat, raw.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Lamb, Australian, imported, fresh, separable fat, raw

Lamb, Australian, imported, fresh, separable fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, separable fat, raw are listed below.

Water 25.08 g 25.08%
Energy (calorie) 648 kcal
Energy (joule) 2711 kJ
Protein 6.27 g 6.27%
Total lipid (fat) 68.87 g 68.87%
Ash 0.35 g 0.35%
Carbohydrate, by difference 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.63 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 71 mg 0.07%
Potassium, K 112 mg 0.11%
Sodium, Na 33 mg 0.03%
Zinc, Zn 1.06 mg
Copper, Cu 0.046 mg
Selenium, Se 4 µg
Thiamin 0.057 mg
Riboflavin 0.107 mg
Niacin 1.753 mg
Pantothenic acid 0.263 mg

Nutrients in Lamb, Australian, imported, fresh, separable fat, raw